Búsqueda de Cocina mexicana

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Gastronomía y cocina / Cocina mexicana
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  • Provecho
    Provecho
    Guevara Munoz, Daniella
    Provecho is the book for every cook who's wasted countless hours finding legitimate Mexican recipes online.It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking eq...

    $503.00 MXN

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  • Mesa mexicana, La
    Mesa mexicana, La
    Cienfuegos, Rosa
    The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Car...

    $899.00 MXN

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  • Encyclopedia of Mexican Food
    Encyclopedia of Mexican Food
    The Coastal Kitchen
    Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exp...

    $719.00 MXN

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  • Sunny Days, Taco Nights
    Sunny Days, Taco Nights
    Olvera, Enrique
    Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacosEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most ‘democratic’ of foods. In Sunny ...

    $719.00 MXN

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  • Taberna del león
    Taberna del león
    Patiño, Mónica
    En este bello libro se presenta de una manera visual con fotografías y recetas bellamente ilustradas los 30 años de carrera profesional de la reconocida Chef Mónica Patiño y su emblemático restaurante la Taberna del León.En sus páginas, Mónica comparte no solo los platillos que han deleitado a tantos comensales, sino también los recuerdos y anécdotas que han marcado momentos es...

    $849.00 MXN

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  • Sobremesa
    Sobremesa
    Villasuso, Susana
    75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.Sobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her cu...

    $630.00 MXN

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  • Big Book of Hatch Chile, The
    Big Book of Hatch Chile, The
    Coffeen, Kelley Cleary
    New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing ne...

    $571.00 MXN

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  • CDMX
    CDMX
    Cienfuegos, Rosa
    CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique t...

    $810.00 MXN

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  • Asada
    Asada
    Lopez, Bricia / Cabral, Javier
    Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juic...

    $805.00 MXN

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  • Mi Cocina
    Mi Cocina
    Martínez, Rick
    Join Rick Marti´nez on a once-in-a-lifetime culinary journey throughout Me´xico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on h...

    $630.00 MXN

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  • Best of Mexican Cooking
    Best of Mexican Cooking
    Martin, Adriana
    Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals--every time.Inside this Mexic...

    $515.00 MXN

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  • Trejo's Tacos
    Trejo's Tacos
    Trejo, Danny
    Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is ...

    $534.00 MXN

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  • Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza
    Oaxaca: The Food of the Region, and of...
    Lopez, Bricia
    A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los AngelesOaxaca is the culinary heart of Mexico, and since opening its doors in1994, Guelaguetza has been the center of life for the Oaxacan communityin Los Angeles. Founded by the Lopez family, Guelaguetza has beenoffering traditional Oaxacan food for 25 years. The first trueintroduction to Oax...

    $810.00 MXN

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  • Mexico City Kitchen
    Mexico City Kitchen
    Camara, Gabriela
    The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-ce...

    $684.00 MXN

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  • Everyday Mexican Instant Pot Cookbook
    Everyday Mexican Instant Pot Cookbook
    Limon, Leslie
    The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.The Instant Pot is not your abuelita's pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Inst...

    $324.00 MXN

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  • Senda del cabrito, La
    Senda del cabrito, La
    Cárdenas, Juan Ramón
    La senda del cabrito, de ediciones Larousse, es una obra del chef Juan Ramón Cárdenas, la cual ofrece una recopilación de experiencias propias y de algunos expertos en torno al cabrito y sus usos. Conocerás todo sobre la crianza del cabrito, así como experiencias e historias sobre los platillos del cabrito más emblemáticos y sus derivados como la leche de cabra. Aprenderás a pr...

    $545.00 MXN

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  • Salsas and Moles
    Salsas and Moles
    Schneider, Deborah
    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas t...

    $400.00 MXN

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  • Mexico: The Cookbook
    Mexico: The Cookbook
    Carrillo Arronte, Margarita
    Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recre...

    $990.00 MXN

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  • Oaxaca al Gusto
    Oaxaca al Gusto
    Kennedy, Diana
    No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential C...

    $1,239.00 MXN

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  • Essential Cuisines of México, The
    Essential Cuisines of México, The
    Kennedy, Diana
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authe...

    $667.00 MXN

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  • Frida's fiestas
    Frida's fiestas
    Rivera, Guadalupe
    In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. ...

    $755.00 MXN

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  • Cocina esencial de México
    Cocina esencial de México
    DIANA KENNEDY
    Una colección de las recetas fundamentales para trazar el mapa de la gastronomía mexicana. El testimonio de una vida entregada a la recuperación, conservación y difusión del arte culinario de nuestro país. Un registro personalísimo del encuentro con cocineras y vendedores de alimentos a lo largo del territorio nacional. Un clásico moderno entre los libros de cocina publicados e...

    $730.00 MXN

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  • México: Una odisea culinaria
    México: Una odisea culinaria
    Kennedy, Diana
    Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de México, este libro es un apasionante viaje al corazón de la cocina nacional y un tributo a la riqueza culinaria del país en una época en la cual dicho legado se encuentra en peligro de perderse y desvirtuarse. Mucho más que un valioso conjunto de recetas tradicionales, es también un compendio...

    $730.00 MXN

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  • Semillas de identidad
    Semillas de identidad
    A lo largo de los siglos, la cocina mexicana se ha constituido de los sabores que son parte de nuestra identidad. En el maguey, el nopal, el chile, el cacao o la calabaza van implícitos rituales, formas de vida, pensamientos, historias y tradiciones. Por ello, en nuestro número 122, queremos descubrir los lazos históricos, estéticos o sociales creados en cada ingrediente inmine...

    $300.00 MXN

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  • Cocina mexicana de Socorro y Fernando del Paso, La
    Cocina mexicana de Socorro y Fernando del...
    Paso, Socorro del / Paso, Fernando del
    En este libro se reúnen alrededor de 150 recetas de la cocina mexicana junto con 46 combinaciones de menús que propone Socorro Gordillo de Del Paso. A la par, Fernando del Paso, por medio de un prefacio, textos breves y 7 ilustraciones de su autoría, da una historia de la gastronomía universal y esboza la importancia de la mezcla cultural para las cocinas del mundo y de los apo...

    $280.00 MXN

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  • Sor Juana en la cocina
    Sor Juana en la cocina
    Lavín, Mónica / Benítez, Ana
    ¿Cómo eran los sabores del Virreinato? ¿Qué recetas se seguían en el convento de San Jerónimo? ¿Cuáles platillos preparaba sor Juana Inés de la Cruz? A través de treinta y ocho recetas originales, la talentosa escritora Mónica Lavín y la reconocida historiadora Ana Benítez se adentran en el sorprendente universo de la gastronomía del siglo XVII y nos revelan la destreza culinar...

    $298.00 MXN

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  • Mi cocina de Ciudad de México
    Mi cocina de Ciudad de México
    Cámara, Gabriela
    Los sabores, el colorido y el estilo culinario y cultural de Ciudad de México están presentes en cada uno de los platos de Gabriela Cámara. Su libro, un ejemplo de auténtica gastronomía de vanguardia fi el a sus raíces, nos presenta 150 recetas de básicos, desayunos, primeros platos, platos fuertes (o principales) y postres. Los amantes de la cocina descubrirán en estas página...

    $680.00 MXN

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  • Comida Mexicana
    Comida Mexicana
    Cienfuegos, Rosa

    $630.00 MXN

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  • Native Mexican Kitchen, The
    Native Mexican Kitchen, The
    Glueck, Rachel / Morales, Noel

    $534.00 MXN

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  • Aguacate
    Aguacate
    Mena, Juan Carlos / Holtz, Deborah

    $690.00 MXN

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