Búsqueda de Gastronomía y cocina

1127 resultados

Gastronomía y cocina
Búsqueda avanzada
Libros Eliminar filtro Gastronomía y cocina Eliminar filtro Quitar filtros
  • Aliméntate según tus genes
    Aliméntate según tus genes
    Ponce, Alejandra
    La ciencia nos ha concedido la longevidad.¿Cómo podemos disfrutar de ella? ¿Qué debemos hacer para gozar de una vejez saludable y libre de enfermedades?En este libro encontrarás las respuestas.No hay ningún plan de alimentación funcional para todo el mundo: lo que a unos les sienta bien, a otros puede hacerles daño. ¿Cómo se explica? Por el código genético, que es absolutamente...

    $229.00 MXN

    Comprar
    En stock
  • Recetas de vida para mujeres con grandeza
    Recetas de vida para mujeres con grandeza
    Manzo, Laura Raquel / Ortiz, Martha
    Recetas de vida para mujeres con grandeza es una obra deliciosa coescrita por la chef Martha Ortiz y la periodista y editora Laura Raquel Manzo.En estas páginas encontrarás más de cuarenta mujeres notables en diversas disciplinas: activismo, negocios, política, actuación, arquitectura, escritura y diseño por nombrar algunas. Cada perfil revela los ingredientes vitales y las exp...

    $499.00 MXN

    Comprar
    En stock
  • Vitamina T
    Vitamina T
    Gaviria, Jorge
    NATIONAL BESTSELLER • Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T, celebrated ch...

    $629.00 MXN

    Comprar
    En stock
  • Oteque
    Oteque
    Landgraf, Alberto
    Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated restaurants.Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World’s 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monog...

    $1,168.00 MXN

    Comprar
    En stock
  • Esto es ciencia y cocina
    Esto es ciencia y cocina
    Wuth, Heinz
    20 AÑOS DIFUNDIENDOEL CONOCIMIENTO CULINARIO Y LA GASTRONOMÍA CIENTÍFICA¿Alguna vez te has preguntado cuándo añadir sal a las legumbres, cuál es el momento ideal para sazonar la carne, o si el limón realza realmente el sabor del pescado? Prepárate para obtener respuesta a todas tus preguntas culinarias mientras Heinz Wuth desmitifica la ciencia que se esconde detrás de estos en...

    $899.00 MXN

    Comprar
    En stock
  • Maxi's Kitchen
    Maxi's Kitchen
    Sharf, Maxine
    Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you’l...

    $601.00 MXN

    Comprar
    En stock
  • Réquiem por una pirámide
    Réquiem por una pirámide
    Galancho, Ismael
    ¿Y si el problema nunca ha sido lo que comes, sino ignorar el contexto en el que te mueves, vives y piensas?La «era de la sobreinformación» ha convertido la nutrición y la salud en un terreno lleno de ruido, mensajes contradictorios y falsas certezas. Nunca hemos tenido acceso a tanta información y, sin embargo, nunca ha sido tan difícil distinguir lo importante de lo superfluo...

    $595.00 MXN

    Comprar
    En stock
  • 100 recetas pasta italiana
    100 recetas pasta italiana
    Espaguetis a la carbonara, linguini con salmón, aguacate y limón, espirales con tres quesos, fusilli con olivada, habas y tomates, tagliatelle con ajo, boletus y perejil...Una gran variedad de recetas deliciosas, sencillas y variadas para todas as ocasiones. ¡Éxito garantizado! ...

    $350.00 MXN

    Comprar
    En stock
  • Sabor y fuego
    Sabor y fuego
    Mendez, Sonia
    From the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the ultimate guide to flavorful and fiery sauces. Sonia Mendez brings you an exceptional variety of salsas that will transform any meal. Drawing on her family's cherished taqueria recipes—some passed down through generations—Sonia also introduces exciting conte...

    $504.00 MXN

    Comprar
    En stock
  • Culhuacán
    Culhuacán
    Bedolla Giles, Ana
    Recopilación de más de 120 recetas de cocina tradicional de la zona de Culhuacán, en el sureste de la Ciudad de México: guisados diversos, comida de fiesta, mextlapiques, salsas, panes y dulces. La antropóloga Ana Graciela Bedolla realizó la tarea de recopilación a partir de sus experiencias con amas de casa y cocineras de la localidad durante sus labores en el Cetro Comunitari...

    $210.00 MXN

    Comprar
    En stock
  • Complete Anti-Inflammatory Cookbook
    Complete Anti-Inflammatory Cookbook
    America’s Test Kitchen
    400+ dietician-backed recipes prove how easy, delicious, and universally beneficial an anti-inflammatory diet can be!Complete nutritional info, dairy- and gluten-free options, and meal prep tips make this the most comprehensive anti-inflammatory cookbook yet.Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen th...

    $648.00 MXN

    Comprar
    En stock
  • Sabores de Corea
    Sabores de Corea
    Han, Woosuk
    Deja que Sabores de Corea te transporte a un mundo de sabores exóticos y emocionantes para crear magia en tu cocina.En el último año, al hablar de cocina coreana en Chile, todos coinciden en un mismo nombre: Woosuk Han, un joven chef de 27 años que se ha vuelto uno de los máximos exponentes de los sabores de Corea.En busca de nuevas experiencias, hace dos años aterrizó en Santi...

    $298.00 MXN

    Comprar
    En stock
  • Confesiones de un chef
    Confesiones de un chef
    Bourdain, Anthony
    En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del ...

    $499.00 MXN

    Comprar
    En stock
  • Powered by Protein Cookbook, The
    Powered by Protein Cookbook, The
    Hartlaub, Jackie
    Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmindFor years, Jackie Hartlaub struggled with her health and tried to find ways to feel her best to be more successful in her job as an ironworker. She tried a keto diet, which worked great... until she found restrictive eating to be unrealistic in the long te...

    $539.00 MXN

    Comprar
    En stock
  • Sex and the City Cocktails
    Sex and the City Cocktails
    Engst, Thea
    Blending elegance with a touch of urban chic, Sex and the City Cocktails is a big city addition to any get-together.New York City’s most fashionable, hilarious, and iconic ladies have put together a cocktail book of all their favorite drinks. This stylish collection brings the essence of Carrie, Samantha, Charlotte, and Miranda to life one Cosmo, ahem, cocktail, at a time.Get t...

    $467.00 MXN

    Comprar
    En stock
  • Provecho
    Provecho
    Guevara Munoz, Daniella
    Provecho is the book for every cook who's wasted countless hours finding legitimate Mexican recipes online.It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking eq...

    $504.00 MXN

    Comprar
    En stock
  • Anthony Bourdain Reader, The
    Anthony Bourdain Reader, The
    Bourdain, Anthony
    The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book formAnthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more long-lasting, than that of a writer. The Anthony Bourdain Reader is a collection of his best and most fascinating writi...

    $719.00 MXN

    Comprar
    En stock
  • Everything's Good
    Everything's Good
    Chapman, Toni
    Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in Everything’s G...

    $629.00 MXN

    Comprar
    En stock
  • Uneasy Elixirs
    Uneasy Elixirs
    Miller, Virginia
    Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies, Gorey’s work has gone on to inspire the likes of Tim Burton, Daniel Handler (Lemony Snicket), Jim Henson, and mo...

    $503.00 MXN

    Comprar
    En stock
  • Cocina lento y cuida tu microbiota
    Cocina lento y cuida tu microbiota
    García-Orea, Marta
    Marta García-Orea nos propone una cocina lenta, antiinflamatoria y rica para nuestra microbiota.Este libro te interesa si:- quieres probar recetas nuevas- quieres desinflamarte- te preocupa tu microbiota- quieres saber cómo conservar mejor los alimentos y qué menaje de cocina utilizarEn este completísimo libro, Marta nos presenta más de 90 recetas antiinflamatorias, desde plato...

    $549.00 MXN

    Comprar
    En stock
  • Mesa mexicana, La
    Mesa mexicana, La
    Cienfuegos, Rosa
    The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Car...

    $858.00 MXN

    Comprar
    En stock
  • To Die for
    To Die for
    Grant, Rosie
    An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to tho...

    $468.00 MXN

    Comprar
    En stock
  • Curso de cocina: recetas asiáticas
    Curso de cocina: recetas asiáticas
    Souksisavanh, Orathay
    El mejor libro de recetas orientales para principiantesMás de 60 recetas ilustradas paso a paso: arroz cantonés, gyozas, sopa de miso, creps coreanas, raviolis vietnamitas, makis de salmón y pepino, ramen de cerdo, Pad Thai…Aprende qué salsas y condimentos van con cada plato y cómo usarlos, conoce los tipos de fideos y arroces, las verduras más utilizadas y las especias más pop...

    $499.00 MXN

    Comprar
    En stock
  • One Pot
    One Pot
    Bernardi, Amandine
    Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from LarousseThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.This beautifully des...

    $761.00 MXN

    Comprar
    En stock
  • Six Seasons of Pasta
    Six Seasons of Pasta
    McFadden, Joshua
    In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that e...

    $763.00 MXN

    Comprar
    En stock
  • Pizza Napoli
    Pizza Napoli
    Elliot, Thom
    Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the...

    $629.00 MXN

    Comprar
    En stock
  • Bake It Off
    Bake It Off
    Smith, Lindsey
    Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse.It feels like a perfect night… for pastries at midnight.Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a l...

    $449.00 MXN

    Comprar
    En stock
  • Pan de la masa a la mesa
    Pan de la masa a la mesa
    Barriga, Xavier
    Hacer pan nunca ha sido tan fácil.Hacer pan puede ser algo sencillo, divertido y nutritivo.Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria con muchos trucos para que tu pan dure fresco y jugoso el mayor tiempo posible, consejos de congelación y explicación de los pasos que hay que seguir (amasado, reposo, fermentación…) para que los tengas...

    $569.00 MXN

    Comprar
    En stock
  • On Meat
    On Meat
    Fox, Jeremy
    Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs A...

    $953.00 MXN

    Comprar
    En stock
  • Art of Gluten-Free Bread
    Art of Gluten-Free Bread
    Goyoaga, Aran
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares h...

    $719.00 MXN

    Comprar
    En stock

01 02 03 04 05 06 07 08 09 10 » Última