Best of Mexican Cooking

Best of Mexican Cooking

75 Authentic Home-Style Recipes for Beginners

Martin, Adriana

$515.00 MXN

Sinopsis

Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals--every time.

Inside this Mexican cookbook, you'll find: An intro to Mexican cooking--Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes--Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy--even if you're never tried cooking Mexican food before. Recipe tips and tricks--Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors.

Editorial:
Rockridge Press
Año de edición:
2021
Materia
Cocina mexicana
ISBN:
978-1-63878-631-3
Páginas:
152
Encuadernación:
Pasta dura
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario

Libros relacionados

  • Días de sol, noches taqueras
    Olvera, Enrique
    Enrique Olvera es conocido por la sofisticada cocina mexicana que sirve en sus restaurantes de renombre mundial, incluido el icónico Pujol, en la Ciudad de México. Sin embargo, su verdadera pasión son los tacos cotidianos, que considera el alimento más "democrático". En Días de sol, noches taqueras, Olvera presenta una exploración en profundidad de la historia del taco y sus mu...

    $1,044.00 MXN

    En stock
  • Sobremesa
    Villasuso, Susana
    75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.Sobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her cu...

    $667.00 MXN

    En stock
  • Big Book of Hatch Chile, The
    Coffeen, Kelley Cleary
    New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing ne...

    $571.00 MXN

    En stock
  • Asada
    Lopez, Bricia / Cabral, Javier
    Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juic...

    $805.00 MXN

    En stock
  • Mexican Vegetarian Cookbook, The
    Carrillo Arronte, Margarita
    An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spi...

    $1,049.00 MXN

    En stock
  • ¡Vámonos a la estufa con Janet!
    Kushner, Janet (Jauja Cocina Mexicana)
    Prepara las recetas del canal de cocina mexicana más querido de YouTube Desde recetas para almuerzos y desayunos hasta preparaciones con carne de puerco, pollo, res, pescado, carne molida, sin carne y platillos especiales para fiesta, así como clásicos de la cocina mexicana, postres, panes y bebidas. ¡Más de 70 recetas! Entre las que se encuentran las favoritas de Janet y Jack,...

    $449.00 MXN

    En stock