Búsqueda de ARTÍCULOS DEL AUTOR: lopez bricia

2 resultados

  • Oaxaca: The Food of the Region, and of...
    Lopez, Bricia
    A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los AngelesOaxaca is the culinary heart of Mexico, and since opening its doors in1994, Guelaguetza has been the center of life for the Oaxacan communityin Los Angeles. Founded by the Lopez family, Guelaguetza has beenoffering traditional Oaxacan food for 25 years. The first trueintroduction to Oax...

    $868.00 MXN

    En stock
  • Asada
    Lopez, Bricia / Cabral, Javier
    Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juic...

    $689.00 MXN

    No disponible