Baked to Perfection

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

Cermelj, Katarina

$520.00 MXN

Sinopsis

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Editorial:
Bloomsbury Publishing
Año de edición:
2021
Materia
Repostería
ISBN:
978-1-5266-1348-6
Páginas:
384
Encuadernación:
Pasta dura
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario

Libros relacionados

  • Sweet Enough
    Roman, Alison
    Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it al...

    $606.00 MXN

    En stock
  • Gran libro de la bollería, El
    Ballester, Jéremy / Lanio, Jean-Marie / Magne, Olivier / Marie, Thomas
    Es la nueva gran obra de referencia para profundizar en el mundo de la bollería.Cuatro profesionales franceses de gran prestigio como son Jérémy Ballester, Jean-Marie Lanio, y los MOF (Meilleur Ouvrier de France) Olivier Magne y Thomas Marie abordan desde elaboraciones clásicas hasta piezas de concurso más complejas. Un total de 280 páginas que recogen desde piezas hojaldradas ...

    $890.00 MXN

    En stock
  • Bread book, The
    Kayer, Eric
    A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varietiesIn The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.Kayser begins with th...

    $1,044.00 MXN

    En stock
  • Cookies
    Szewczyk, Jesse
    100 bold cookie recipes that take the gold-star standards beyond what you’ve ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with ...

    $592.00 MXN

    En stock
  • Libro del pan sin gluten, El
    Vázquez-Gundín Etcheverría, Mª Eugenia
    APRENDE A PREPARAR PANES NUTRITIVOS Y ATRACTIVOS SIN GLUTEN NI ALÉRGENOS El libro del pan sin gluten presenta 93 deliciosas recetas para preparar en tu propia casa que te abrirán las puertas al saludable mundo de los panes sin gluten. Estructurado de forma amena y didáctica, intercala la teoría con la práctica para ayudarte a comprender los pasos y procesos a seguir, gracias a ...

    $530.00 MXN

    En stock
  • Chocolate
    Paris, Ferrandi
    Un gran curso de pastelería en torno al chocolate: todo el conocimiento técnico y gastronómico de una escuela de excepción: chocolate atemperado, ganache, masa hojaldrada, bombones, figuritas, virutas.Descubra los conocimientos esenciales para trabajar el chocolate: más de 40 técnicas explicadas a través de 200 pasos detallados.Barras de chocolate, chocolate con nata, flan, nou...

    $1,200.00 MXN

    En stock