Tamales y atoles mexicanos

Tamales y atoles mexicanos

Carrillo Arronte, Margarita

$629.00 MXN

Sinopsis

Aprende a elaborar más de 100 recetas de tamales, desde los clásicos hasta los más novedosos.

Descubra una gran variedad de masas, rellenos, salsas y envolturas tradicionales.

Siga las explicaciones detalladas y las técnicas paso a paso con fotografías para obtener tamales perdectos.

Conozca las instrucciones generales para uitlizar la olla tamalera, elaborar las masas y preparar las hojas para envolver.

Prepare deliciosos atoles que serán el complemento ideal para cualquier tamal.

Editorial:
Larousse
Materia
Cocina mexicana
ISBN:
978-607-21-0502-7
Encuadernación:
Pasta dura

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

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