My Sweet Mexico

My Sweet Mexico

Recipes for authentic pastries, breads, candies, beverages, and frozen treats

Gerson, Fany

$571.00 MXN
Editorial:
Ten Speed Press
Año de edición:
2010
Materia
Cocina mexicana
ISBN:
978-1-58008-994-4
Encuadernación:
Pasta dura
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario
$571.00 MXN
Añadir a mi carrito
Añadir a favoritos
Compartir artículo
4

Calificación

5 Votos
 ENVÍO GRATUITO $750 CDMX $1,200 Resto del país

Libros relacionados

  • Provecho
    Provecho
    Guevara Munoz, Daniella
    Provecho is the book for every cook who's wasted countless hours finding legitimate Mexican recipes online.It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking eq...

    $503.00 MXN

    Comprar
    En stock
  • Mesa mexicana, La
    Mesa mexicana, La
    Cienfuegos, Rosa
    The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Car...

    $899.00 MXN

    Comprar
    En stock
  • Días de sol, noches taqueras
    Días de sol, noches taqueras
    Olvera, Enrique
    Enrique Olvera es conocido por la sofisticada cocina mexicana que sirve en sus restaurantes de renombre mundial, incluido el icónico Pujol, en la Ciudad de México. Sin embargo, su verdadera pasión son los tacos cotidianos, que considera el alimento más "democrático". En Días de sol, noches taqueras, Olvera presenta una exploración en profundidad de la historia del taco y sus mu...

    $1,044.00 MXN

    Comprar
    En stock
  • Sobremesa
    Sobremesa
    Villasuso, Susana
    75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.Sobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her cu...

    $667.00 MXN

    Comprar
    En stock
  • Big Book of Hatch Chile, The
    Big Book of Hatch Chile, The
    Coffeen, Kelley Cleary
    New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing ne...

    $571.00 MXN

    Comprar
    En stock
  • CDMX
    CDMX
    Cienfuegos, Rosa
    CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique t...

    $810.00 MXN

    Comprar
    En stock