Búsqueda de Editorial : Ten Speed Press

12 resultados

  • Art & Arcana. A Visual History
    Witwer, Michael
    An illustrated guide to the history and evolution of the beloved role-playing game told through the paintings, sketches, illustrations, and visual ephemera behind its creation, growth, and continued popularity.From one of the most iconic game brands in the world, this official DUNGEONS & DRAGONS illustrated history provides an unprecedented look at the visual evolution of the b...

    $1,042.00 MXN

    En stock
  • Essential Cocktail Book, The
    Krigbaum, Megan (Ed.)
    How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic. ...

    $417.00 MXN

    En stock
  • Essential Bar Book, The
    Fiedler, Jennifer
    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.The Essential Bar Book is full of indispensable information about everything boozy that's good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and fe...

    $417.00 MXN

    En stock
  • Carrier (DVD)
    Rodgers, Erik

    $255.00 MXN

    En stock
  • Demon Pond (DVD)
    Miike, Takashi

    $450.00 MXN

    No disponible
  • Salsas and Moles
    Schneider, Deborah
    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas t...

    $392.00 MXN

    No disponible
  • Champagne boxed book and map set
    Liem, Peter
    Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking gui...

    $1,875.00 MXN

    No disponible
  • Dungeons and Dragons Art and Arcana
    Witwer, Michael
    From one of the most iconic game brands in the world, this official DUNGEONS & DRAGONS illustrated history provides an unprecedented look at the visual evolution of the brand, showing its continued influence on the worlds of pop culture and fantasy. Inside the book, you’ll find more than seven hundred pieces of artwork—from each edition of the core role-playing books, supplemen...

    $2,955.00 MXN

    No disponible
  • Essential Mexican instant pot cookbook, The
    Schneider, Deborah
    The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot’s revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appl...

    $472.00 MXN

    No disponible
  • Ottolenghi Flavor
    Ottolenghi, Yotam , Belfrage, Ixta , Wigley, Tara
    NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - ...

    $729.00 MXN

    No disponible
  • There and Back
    Chin, Jimmy
    Filmmaker, photographer, and world-class mountaineer Jimmy Chin goes where few can follow to capture stunning images in death-defying situations. There and Back draws from his breathtaking portfolio of photographs, captured over twenty years during cutting-edge expeditions on all seven continents--from skiing Mount Everest, to an unsupported traverse of Tibet's Chang Tang Plate...

    $1,041.00 MXN

    No disponible
  • No-Recipe Recipes
    Sifton, Sam
    You don't need a recipe. Really, you don't.Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to ma...

    $584.00 MXN

    No disponible