The Regional Italian Cookbook

The Regional Italian Cookbook

Recipes from the Silver Spoon

The Silver Spoon Kitchen

$1,144.00 MXN
Ver más
Editorial:
Phaidon
Año de edición:
2025
Materia
Cocina europea
ISBN:
978-0-7148-4921-8
Encuadernación:
Pasta dura

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario

Libros relacionados

  • The Book of Pasta
    Academia Barilla
    As featured in Forbes, Vanity Fair, and AppetitoA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leadi...

    $953.00 MXN

    En stock
  • Classic French Recipes
    Mathiot, Ginette
    'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.' – Library Journal, Starred ReviewA stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated ...

    $1,144.00 MXN

    En stock
  • French Chef Cookbook, The
    Child, Julia
    A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recog...

    $703.00 MXN

    En stock
  • French Laundry, Per Se
    Keller, Thomas
    Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellen...

    $1,509.00 MXN

    En stock
  • Nordic Cookbook
    Nilsson, Magnus
    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary histo...

    $1,048.00 MXN

    En stock
  • Pasta
    Más de 75 deliciosas recetas para preparar pasta en casa.Aprenda a hacer pasta fresca en casa y amplíe su receptorio gastronómico con técnicas cada vez más complejas a medida que avanza el libro.Instrucciones detalladas y fotografías para obtener los mejores resultados.Los volúmenes de La cuchara de plata rinden homenaje a las recetas más emblemáticas de la auténtica cocina ita...

    $446.00 MXN

    En stock