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  • Powered by Protein Cookbook, The
    Hartlaub, Jackie
    Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmindFor years, Jackie Hartlaub struggled with her health and tried to find ways to feel her best to be more successful in her job as an ironworker. She tried a keto diet, which worked great... until she found restrictive eating to be unrealistic in the long te...

    $539.00 MXN

    En stock
  • Manual de parrilla
    Manito, Sebastián / Velazco, Diego
    Primer Premio Mejor Libro de Parrilla del Mundo. Best Barbecue Cookbook. 28th Gourmand Cookbook Awards (Suecia). Desde lo más tradicional hasta las últimas tendencias de cocina de parrillas del río de la plata: argentina y uruguaya. Este libro lleno de consejos y recetas es la herramienta clave con la que aprenderás a asar distintos cortes de carnes rojas, cerdo, pollo y pescad...

    $720.00 MXN

    En stock
  • One Pot
    Bernardi, Amandine
    Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from LarousseThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.This beautifully des...

    $761.00 MXN

    En stock
  • Six Seasons of Pasta
    McFadden, Joshua
    In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that e...

    $763.00 MXN

    En stock
  • On Meat
    Fox, Jeremy
    Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs A...

    $953.00 MXN

    En stock
  • Airfryer. Todas las recetas
    DK
    Encuentra la inspiración y saca el máximo partido a tu airfryerLa airfryer ha revolucionado las cocinas de todo el mundo. Este práctico electrodoméstico te permite cocinar tus platos favoritos de forma más rápida, sencilla, económica y saludable. Desde versiones más sanas de platos fritos hasta asados, platos vegetarianos, aperitivos o dulces.La freidora de aire no solo cocina ...

    $399.00 MXN

    En stock
  • Recetas de World Central Kitchen, Las
    Andrés, José
    Alimentando la humanidad, alimentando la esperanza.El lahmacun, un pan plano con cordero, jitomate y especias, fue repartido tras la devastadora explosión que sacudió Beirut. El reconfortante borsch ucraniano, rico en betabel y paprika, se entregó a los refugiados que huían de la guerra. También está el chili verde con pollo, tomates y chiles verdes asados que se ha convertido ...

    $398.00 MXN

    En stock
  • Air Fryer Fácil
    Oliver, Jamie
    Transforma tu cocina con la freidora de aire y con las recetas fáciles, versátiles y deliciosas de Jamie Oliver.Las freidoras de aire nos ahorran tiempo y dinero. Y ahora, además, puedes descubrir lo deliciosa que pueden ser sus preparaciones.Tanto si es nuevo como si es un experto en el uso de este electrodoméstico, Jamie Oliver está aquí para ayudarte a llevarlo al siguiente ...

    $749.00 MXN

    En stock
  • Cenas al fresco (Mesa y mantel)
    Kalle, Myrto
    Las mejores recetas para las cenas veraniegas al aire libre, con un toque que te transporta a Grecia.Sardinada en la terraza, una mesa a rebosar de ensaladas y quesos, o simplemente una pizza casera para una cena improvisada de viernes en el jardín: el verano es la mejor época del año para reunirnos alrededor de la comida, acompañados de amigos y familia.Myrto Kalle nos trae 50...

    $399.00 MXN

    En stock
  • Dinner at Frida's
    Castellanos, Gabriela / Schüler, Hubertus
    From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace – Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips...

    $450.00 MXN

    En stock
  • Peaceful Kitchen
    Perez, Catherine
    From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, provi...

    $675.00 MXN

    En stock
  • Abuela
    Autores, Varios
    Esperamos que estas páginas conserven los tesoros de tu familia para que pasen de generación en generación. Te invitamos a que regales este libro a tu abuela y le pidas que comparta contigo sus recetas y secretos culinarios. Una vez que haya terminado de escribir todas las recetas, debe devolverte este ejemplar para que tú te encargues de conservarlo y compartir este recetario ...

    $299.00 MXN

    En stock
  • Nightmare Before Christmas: The Official...
    Snugly, Sandy K.
    What’s this? What’s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton’s iconic film.With over 55 recipes in Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes, muffins and more inspired by Tim B...

    $503.00 MXN

    En stock
  • Jacques Pépin Cooking My Way
    Pépin, Jacques / Hopkins, Tom (photog.)
    Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendar...

    $685.00 MXN

    En stock
  • Catan(r): The Official Cookbook
    Ulysses Press
    Embark on a culinary adventure with the first-ever official CATAN® cookbook–the perfect companion to your next game night.Welcome, adventurers! The hexes of CATAN lie before you. The promise of abundant resources, development cards, and victory points are close at hand. But all good Catanians need a good meal before they can build strong settlements and grand cities.With CATAN®...

    $519.00 MXN

    En stock
  • Unofficial Super Mario Cookbook
    Grimm, Tom
    Start your culinary journey through the Mushroom Kingdom with The Unofficial Super Mario Cookbook, filled with 50+ delicious recipes inspired by the iconic video game franchise! Power up with dishes such as Super Mushrooms, Stupendous Stew, the Mistake, and more with this all-ages cookbook that every Super Mario fan will love!The Unofficial Super Mario Cookbook will help you le...

    $520.00 MXN

    En stock
  • North African Cookbook, The
    Koehler, Jeff
    ‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines).’ – Mohamed El Bar...

    $1,403.00 MXN

    En stock
  • Uno
    Oliver, Jamie
    El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente.Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes (o menos), lo que significa una mínima preparación (y limpieza) y una máxima comodidad.Lleno de platos económicos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riquísim...

    $899.00 MXN

    En stock
  • Alice in Wonderland
    Craig, Elena / Bende, S.T.
    Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland!Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more!Featuring full-color photography, suggestions ...

    $485.00 MXN

    En stock
  • Mundo de los atoles, El
    Cabrera, Olga
    En esta obra encontraremos recetas de atoles tradicionales y actuales. Más de 80 recetas de atoles con leche, sin leche. con maíz, con trigo, de frutas, dulces y salados y de sabores diversos. La autora es una cocinera tradicional oaxaqueña, que actualmente cuenta con 3 proyectos en la ciudad de Oaxaca: Tierra del sol desde 2015 es un restaurante de cocina oaxaqueña, Masea, tri...

    $449.00 MXN

    En stock
  • Ghostbusters
    Fujikawa, Jenn / Burnham, Erik
    From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the...

    $539.00 MXN

    En stock
  • Avatar The Last Airbender
    Dorsey, Jenny
    Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafoo...

    $476.00 MXN

    En stock
  • Grains for Every Season
    McFadden, Joshua
    Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden...

    $763.00 MXN

    En stock
  • Nada sofisticado
    Roman, Alison
    Una cena espontánea entre semana con vecinos, una fiesta inesperada de sábado noche con amigos o cualquier otra situación necesita platos sencillos regados con mucho vino y un ambiente relajado. La profusa colección de recetas totalmente nuevas que propone Alison Roman —con gran presencia de verduras fáciles de preparar y cereales versátiles, una especial atención a los aperiti...

    $680.00 MXN

    En stock
  • Gordon Ramsay Quick and Delicious
    Ramsay, Gordon
    Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food...

    $644.00 MXN

    En stock
  • 5 ingredientes
    Oliver, Jamie
    Jamie Oliver vuelve a la carga con este recetario que reúne 130 platos increíbles, fáciles y rápidos, que combinan solamente 5 ingredientes. Ideal para gente ocupada.En 5 ingredientes. Platos fáciles y rápidos, Jamie cubre todas las opciones: desde ensaladas, pasta, pollo o pescado, a originales y sorprendentes combinaciones con arroz, fideos y vegetales, ternera, cerdo, corder...

    $799.00 MXN

    En stock
  • Bread is gold
    Bottura, Massimo
    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the fi...

    $1,115.00 MXN

    En stock
  • Carne de primera
    Turner, Richard
    En los capítulos dedicados a las recetas encontrará información sobre los actuales métodos de crianza rápidos que la mayoría de los ganaderos se ven presionados a adoptar, con las consiguientes repercusiones para nuestro paladar e incluso para la salud. En un ciclo destructivo, la demanda de carne fomenta la ganadería intensiva, lo que a su vez hace que la carne resulte barata ...

    $600.00 MXN

    En stock
  • Six Seasons
    McFadde, Joshua
    Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegeta...

    $719.00 MXN

    En stock
  • Hot Chicken Cookbook, The
    Charles Davis, Timothy
    Nashville-style Hot Chicken is the Music City’s claim to culinary fame. Entrenched in the city’s history, but also fresh enough to contribute to Nashville’s exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, t...

    $403.00 MXN

    En stock

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