Manual de parrilla

Manual de parrilla

Del Río de la Plata: Argentina y Uruguay

Manito, Sebastián / Velazco, Diego

$720.00 MXN

Sinopsis

Primer Premio Mejor Libro de Parrilla del Mundo.

Best Barbecue Cookbook.

28th Gourmand Cookbook Awards (Suecia).

Desde lo más tradicional hasta las últimas tendencias de cocina de parrillas del río de la plata: argentina y uruguaya.

Este libro lleno de consejos y recetas es la herramienta clave con la que aprenderás a asar distintos cortes de carnes rojas, cerdo, pollo y pescado, además de embutidos, casquerías, quesos, verduras y frutas, aprovechando y respetando al máximo lo que la naturaleza nos ofrece.

Sebastián Manito, asador profesional, comparte aquí todos sus conocimientos sobre cocinar con fuego y brasas para conseguir el asado perfecto con el mejor sabor.

Editorial:
Neo Person
Año de edición:
2025
Materia
Recetarios
ISBN:
978-84-19509-25-3
Páginas:
356
Encuadernación:
Pasta dura
Idioma:
Castellano

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

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 ENVÍO GRATUITO $800 CDMX $1,300 Resto del país

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