Biographical Note:
Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality.? His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a James Beard Award-winner, IACP Cookbook of the Year, IACP Best International Cookbook, and New York Times bestseller and serves as a transporting tribute to his family's homeland of Mexico and a personal exploration of Rick's self-identity as a third-generation Mexican American.
Publisher Marketing:
The James Beard Award-winning author of the New York Times bestseller?Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
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