Liquid Intelligence

Liquid Intelligence

The Art and Science of the Perfect Cocktail

Arnold, Dave

$858.00 MXN

Sinopsis

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Editorial:
W. W. Norton & Company, Inc
Año de edición:
2014
Materia
Coctelería
ISBN:
978-0-393-08903-5
Páginas:
416
Encuadernación:
Pasta dura
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario

Libros relacionados

  • Uneasy Elixirs
    Miller, Virginia
    Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies, Gorey’s work has gone on to inspire the likes of Tim Burton, Daniel Handler (Lemony Snicket), Jim Henson, and mo...

    $503.00 MXN

    En stock
  • Behind the Bar: Tequila
    Akkam, Alia
    Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails recipes from a collection of iconic, as well as new and exciting, bars around the world. Think along the lines of a Smoky Margarita from Barro Negro in Athens, or a Paloma Margarita f...

    $378.00 MXN

    En stock
  • American Whiskey Master Class
    Bryson, Lew
    Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover.Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the critically acclaimed guides Tasting Whiskey and Whiskey Master C...

    $720.00 MXN

    En stock
  • Be a Beverage Expert
    Ludford, Sean
    Unlock the secrets of your favorite drinks with Be a Beverage Expert, a spirited guide from industry veteran Sean Ludford. With over 30 years of global experience, Ludford transforms the vast world of wine, beer, spirits, and cocktails into an inviting adventure for all. This book is a toast to curiosity, blending history, culture, and practical wisdom with the charm of a seaso...

    $382.00 MXN

    En stock
  • Margarita Time
    Pardilla, Caroline
    A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.The margarita has long dominated as America’s favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It’s liquid vacation, sunshine in a glass, fuel for festivities. Margaritas n...

    $360.00 MXN

    En stock
  • Mexcalli
    Ángeles Carreño, Graciela
    APRENDER SOBRE EL MUNDO DE LOS DESTILADOS DE AGAVE ESTÁ A SOLO UNAS PÁGINAS DE DISTANCIAMexcalli el mundo de los destilados de agave en México, es el resultado de dos décadas de estudio, reflexión y viajes a zonas productoras del país, hechas por Graciela Ángeles, una de las mujeres más reconocidas en la industria de los destilados de agave del país.Descubra la historia de cóm...

    $699.00 MXN

    En stock