Essential Mexican instant pot cookbook, The

Essential Mexican instant pot cookbook, The

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Schneider, Deborah

$472.00 MXN

Sinopsis

The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot’s revolutionary cooking power.

The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.

This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you’ll want to make over and over again.

Editorial:
Ten Speed Press
Materia
Gastronomía y cocina
ISBN:
978-0-399-58249-3
Páginas:
192
Encuadernación:
Pasta dura
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario

Otros libros del autor

  • Salsas and Moles
    Schneider, Deborah
    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas t...

    $383.00 MXN

    No disponible
  • Rustic Mexican
    Schneider, Deborah
    Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere.With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes th...

    $794.00 MXN

    No disponible

Libros relacionados

  • De la trinchera al sartén
    Ridaura, Melinda
    ¡Un homenaje gastronómico a los sabores compartidos entre España y México!Tras el fin de la guerra civil española, en 1939, llegaron a nuestro país 20 000 mujeres, niños y hombres en calidad de asilados políticos, todos ellos protagonistas de travesías épicas. Sin planearlo, sus costumbres, su identidad y —sin duda— su cocina serían su legado.Maité Laborde, Melinda Ridaura y Ma...

    $348.00 MXN

    En stock
  • Ottolenghi Comfort [Alternate Cover Edition]
    Ottolenghi, Yotam / Goh, Helen
    With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. ...

    $764.00 MXN

    En stock
  • Cocina mediterránea
    David, Elizabeth
    Debate continúa con su misión de dar a conocer a esta figura legendaria de la literatura gastronómica.«A lo largo de mi carrera me han inspirado muchas cocineras, y Elizabeth David está en lo más alto del podio». Jamie Oliver«Con esta selección (no pretende ser más que eso) de platos mediterráneos, confío en dar una idea de la deliciosa cocina de esas regiones a quienes aún no ...

    $499.00 MXN

    En stock
  • Bebidas vegetales en la cocina, Las
    Blasco Gimeno, Mercedes
    Introduce las leches vegetales en tu cocina y descubrirás un mundo inagotable de sabores, beneficios y posibilidades culinarias.Conocemos bien las bebidas vegetales, sus numerosas variedades y sus virtudes, pues en los últimos años se han popularizado en multitud de comercios y se han revelado como estupendos sustitutos a la leche de vaca. Así, por su amplia variedad de ingredi...

    $449.00 MXN

    En stock
  • Old Time Hawkey's Recipes from the Cedar...
    Old Time Hawkey
    Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sl...

    $584.00 MXN

    En stock
  • Salvisoul Cookbook, The
    Vasquez, Karla Tatiana
    A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she co...

    $639.00 MXN

    En stock