Appetites

Appetites

A Cookbook

Bourdain, Anthony

$905.00 MXN
Editorial:
Hardcover
Materia
Gastronomía y cocina
ISBN:
978-0-06-240995-9
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario

Otros libros del autor

  • Anthony Bourdain's Les Halles Cookbook
    Bourdain, Anthony
    In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its n...

    $775.00 MXN

    En stock
  • Kitchen Confidential
    Bourdain, Anthony
    A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material. ...

    $382.00 MXN

    En stock
  • No Reservations
    Bourdain, Anthony
    An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures.More than just a companion to the hugely popular show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain'...

    $639.00 MXN

    En stock
  • Medium Raw
    Bourdain, Anthony
    Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in...

    $343.00 MXN

    En stock
  • A Cook's Tour
    Bourdain, Anthony

    $363.00 MXN

    En stock
  • Typhoid Mary
    Bourdain, Anthony
    The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.By the turn of the twentieth century, it seemed that New York had put an end to the outbreaks of typhoid fever that had ravaged the city. That is, until 1904, when the disease broke o...

    $361.00 MXN

    No disponible

Libros relacionados

  • Mañanitas: desayunos y rituales
    Polo, Claudia
    El desayuno en todas sus versiones: un maravilloso libro ilustrado para saborear con los sentidos.Con un diseño cuidado hasta el mínimo detalle, Mañanitas es un libro de cocina en el que la gastrónoma Claudia Polo y la ilustradora Blasina Rocher aúnan como nadie sus dos pasiones: la comida y el arte. @soulinthekitchen, fundadora de este exitoso proyecto en redes y @blasinaro...

    $328.00 MXN

    En stock
  • Spanish Mediterranean Islands Cookbook
    Koehler, Jeff
    Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, ca...

    $762.00 MXN

    En stock
  • Godzilla: The Official Cookbook
    Baker, Kayce
    The official cookbook inspired by the Toho Godzilla movies and creatures, featuring a wide variety of fun, kaiju-themed food and drink recipes to suit all tastes and skill levels, including the scrumptious Guaczilla, the delicious Gigan’s Wings and the awesome Mechagodzilla Head cake!Get ready to unleash the culinary power of monstrous flavors with Godzilla: The Official Cookbo...

    $667.00 MXN

    En stock
  • De la trinchera al sartén
    Ridaura, Melinda
    ¡Un homenaje gastronómico a los sabores compartidos entre España y México!Tras el fin de la guerra civil española, en 1939, llegaron a nuestro país 20 000 mujeres, niños y hombres en calidad de asilados políticos, todos ellos protagonistas de travesías épicas. Sin planearlo, sus costumbres, su identidad y —sin duda— su cocina serían su legado.Maité Laborde, Melinda Ridaura y Ma...

    $348.00 MXN

    En stock
  • Sift
    Lamb, Nicola
    ift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you c...

    $705.00 MXN

    En stock
  • Taberna del león
    Patiño, Mónica
    En este bello libro se presenta de una manera visual con fotografías y recetas bellamente ilustradas los 30 años de carrera profesional de la reconocida Chef Mónica Patiño y su emblemático restaurante la Taberna del León.En sus páginas, Mónica comparte no solo los platillos que han deleitado a tantos comensales, sino también los recuerdos y anécdotas que han marcado momentos es...

    $849.00 MXN

    En stock