Especias

Especias

Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina

Farrimond, Stuart

$477.00 MXN
Editorial:
Dk
Materia
Recetarios
ISBN:
978-1-4654-9701-7

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

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Calificación

5 Votos
 ENVÍO GRATUITO $750 CDMX $1,200 Resto del país

Otros libros del autor

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    Aclara todas tus dudas y empieza a cultivar como un profesional¿Es necesario alimentar las plantas? ¿Es malo usar pesticidas? ¿Cómo y cuándo es mejor podar? ¿Por qué mis árboles frutales florecen pero no dan fruto? Con tantas instrucciones complejas y consejos a menudo contradictorios, el mundo de la jardinería puede resultar intimidante y confuso.En Jardinología, el Dr. Stuart...

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  • Science of Gardening, The
    Science of Gardening, The
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    Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.How often should I water my plants? What’s the most effective slug deterrent? Could I breed my own unique variety of flower? Do plants have intelligence? Does it really matter when and ...

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  • Science of Spice, The
    Science of Spice, The
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    $503.00 MXN

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  • Cocinología
    Cocinología
    Farrimond, Stuart

    $578.00 MXN

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