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  • The Food of Oaxaca
    The Food of Oaxaca
    Ruiz, Alejandro , Altesor, Carla
    A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of t...

    $752.00 MXN

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