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  A History of the World in 10 Dinners

  Flexner, Victoria / Reifel, Jay / Harris Jessica B. (foreword)

  For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellin...

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