La Grotta

La Grotta

Ice Creams and Sorbets: A Cookbook

Travers, Kitty

$449.00 MXN

Sinopsis

Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats.

The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening:

• Rhubarb and Angelica
• Guava and Lemon Leaf
• White Grapefruit and Pale Ale
• Tomato and White Peach
• Raspberry and Sage
• Chocolate and Caper

Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Editorial:
Clarkson Potter Publishers
Año de edición:
2019
Materia
Gastronomía y cocina
ISBN:
978-0-451-49842-7
Páginas:
240
Encuadernación:
Pasta dura
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel
  • Del Valle

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