Guia de Garfield para preparar lasaña, La

Guia de Garfield para preparar lasaña, La

Davis, Jim

$248.00 MXN
Editorial:
Editorial Planeta
Materia
Gastronomía y cocina
ISBN:
978-607-07-7883-4

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel
  • Del Valle

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    Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter's night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ounces at birth--that's big for a kitten!--and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for l...

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