Specialties

Mexican pasta with mole sauce. Served with panela cheese, sour cream, red onion and cilantro. 200 g

Beef meatballs (200 g) in a rustic crushed tomato sauce. Served with cilantro and accompanied by white rice.4 pieces

Walnut tartlet with a hint of rum. Served with chocolate ganache and accompanied by vanilla ice cream. 1 piece

Prepared to order with lychee in syrup, pineapple juice concentrate, simple syrup, and a splash of ginger ale.300 ml

White rum, mango concentrate, orange juice, pineapple juice, lime juice, and lemon soda with a hint of fresh mint. 300 ml

Vodka, coffee liqueur, and a shot of espresso. 180 ml