Traditional pozole with shredded chicken breast 75 g and pozole corn. Accompanied by lettuce, radish, onion, oregano, corn tostadas and cream. 600 ml

Vegan version of our pozole: made with pozole corn and a delicious mixture of mushrooms. Accompanied by lettuce, radish, onion, oregano, corn tostada and vegan cream. 600 ml

Traditional stuffed chile with an exquisite combination of beef and pork, apple, raisins, almonds, peach, plantain, and citron fruit; bathed in nogada sauce, garnished with pomegranate seeds and parsley. 1 piece

Chile stuffed with lentils, apple, raisins, almonds, peach, plantain, and citron fruit; bathed in tofu nogada sauce, garnished with pomegranate seeds and parsley. 1 piece

Chicken leg and thigh covered in mole, served with red rice and red onion. 300 g

Cochinita pibil (160 G), served in corn tortillas, accompanied by refried beans and Xni-pec sauce. 4 pieces

Sprinkled with sugar and served with piloncillo syrup. 2 pieces

Traditional recipe with cinnamon and raisins. 200 g

1 pieza

1 pieza

Traditional with piloncillo and cinnamon. 250 ml

Chocolate truffle on a soft sponge basecake, with cocoa and praline. Accompanied with raspberry jam and whipped cream. 180 g

Crispy chicken breast 120 g breaded with panko and gratinated with gouda cheese. Served on a soft homemade bun with lettuce, tomato, red onion, mayonnaise, and pickles. Accompanied with French fries.

Watermelon soda with mango pearls, frosted with homemade chamoy and Tajín. 300 ml

Watermelon soda with tamarind vodka and mango pearls, frosted with housemade chamoy and Tajín. 300 ml