Specialties

Traditional pozole with shredded chicken breast (75 g) and pozole corn. Accompanied by lettuce, radish, onion, oregano, corn tostadas and cream. 600 ml

Vegan version of our pozole: made with pozole corn and a delicious mixture of mushrooms. Accompanied by lettuce, radish, onion, oregano and corn tostada. 600 ml

Traditional stuffed chile with an exquisite combination of beef and pork, apple, raisins, almonds, peach, plantain, and citron fruit; dipped in nogada sauce, garnished with pomegranate seeds and parsley. 1 pza

Chile stuffed with lentils, apple, raisins, almonds, peach, plantain, and citron fruit; dipped in tofu nogada sauce, garnished with pomegranate seeds and parsley.. 1 pza

Cochinita pibil (160 g), served in corn tortillas, accompanied by refried beans and Xni-pec sauce. 4 pieces

Sprinkled with sugar and served with piloncillo syrup.2 pieces

Traditional recipe with cinnamon and raisins. 300 g

Traditional with piloncillo and cinnamon. 250 ml

1 piece

1 piece