POBLANA SOUP 355 ml
Poblano pepper soup with corn, mushrooms, squash blossoms, zucchini and tomato.
ROQUEFORT SPINACH SALAD 135 g
Spinach, avocado and crouton, dipped with Roquefort dressing.
BENNI CHICKEN 150 g
Breaded chicken breast served with blanche vegetables with butter (zucchini, broccoli and carrot).
FREUD BEEF MEDALLIONS 150 g
Beef medallions in a creamy old style mustard and honey sauce, served with mashed potatoes and broccoli.
FISH WITH AN ALMOND CRUST 150 g
Grilled and marinated fish with mayonnaise and American mustard, with a toasted almond crust. Served with mashed potatoes and broccoli.
FRUIT WATER 500 ml DESSERT OR COFFEE
+ $160 WITH GLASS OF WINE 240 ml
( House wine: red or white )