LENTIL AND BACON SOUP 355 ml
Chicken broth, lentils, tomato, onion, garlic and bacon.
MUSHROOMS CEVICHE 245 g
Mushrooms, cilantro, onion, tomato and special mix sauce on a lettuce base. Served with pita.
INÉS FILLED CHICKEN BREAST 150 g
Chicken breast filled with Puebla peppers and mushrooms, dipped with axiote and topped with sesame. Served with grilled nopal cactus and cambray onions and rice.
WINTER VEAL STEAK 150 g
Grilled veal steak, served with refried beans. Dipped with green sauce au gratin.
SABINES VERACRUZ STYLE FISH 150 g
Blanche fish fillet with herbs, dipped with Veracruz sauce. Served with rIce, tomato, red onion and a slice of lime.
FRUIT WATER 500 ml DESSERT OR COFFEE
+ $160 WITH GLASS OF WINE 240 ml
( House wine: red or white )