POBLANA SOUP 355 ml
Poblano pepper soup with corn, mushrooms, squash blossoms, zucchini and tomato.
MARTI SALAD 95 g
Spinach salad with goat’s cheese, mushrooms, onions and soybean sprouts. With a balsamic vinegar dressing.
GÓNGORA CHICKEN BREAST 150 g
Stuffed with Parmesan cheese, serrano chili and a cheese and mushrooms sauce. Served with vegetables sautéed in butter.
FREUD BEEF MEDALLIONS 150 g
Three medallions in a creamy old style mustard and honey sauce, served with mashed potatoes and broccoli.
FISH WITH ALMOND CRUST 150 g
Grilled and marinated fish with mayonnaise and American mustard, with a toasted almond crust. Served with mashed potatoes and broccoli.
FRUIT WATER 500 ml DESSERT OR COFFEE
+ $130 WITH GLASS OF WINE 240 ml
( House wine: red or white )