Búsqueda de Editorial : Countryman Press

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  • Salty, Cheesy, Herby, Crispy Snackable Bakes
    Salty, Cheesy, Herby, Crispy Snackable Bakes
    Sheehan, Jessie
    Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredient...

    $505.00 MXN

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  • Sugar Taco at Home
    Sugar Taco at Home
    Nicole, Jayde
    Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level.Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed...

    $667.00 MXN

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  • How to Make Good Things Happen
    How to Make Good Things Happen
    Rojas Estapé, Marian
    For those in pursuit of a better life, psychiatrist Marian Rojas Estapé presents the essential guide to neuroscience-driven mindfulness. Understanding your brain, managing your emotions, and being aware of your responses to stressors can give you greater self-control. Rather than a gimmicky guidebook, this is a thorough look at how our brains react to stress, threats, hyperstim...

    $305.00 MXN

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  • The Little Winter Book of Gnomes
    The Little Winter Book of Gnomes
    Sevig, Kirsten
    A cozy book of gnomes (and gnomes), just in time for the holidaysKirsten Sevig grew up hearing about little gnomes in great Nordic folktales. When she realized that a “gnome” was also another word for a proverb, she brought the two together. The result is a charming collection of Scandinavian wisdom accented by whimsical illustrations. There are gnome women chopping wood (“chop...

    $251.00 MXN

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  • Necronomnomnom, The
    Necronomnomnom, The
    Slater, Mike
    Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with puns, Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre and horrible dishes such as: The Deep Fried Deep One, Nog Sothoth, Cthus-Koos, and The Gin and Miskatonic.Like H.P. Lovecraft's Necronomicon, the legen...

    $604.00 MXN

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  • The King Arthur Baking Company's All-Purpose Baker's Companion: Revised and Updated Edition
    The King Arthur Baking Company's...
    King Arthur Baking Company

    $810.00 MXN

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