Búsqueda de ARTÍCULOS DEL AUTOR: the italian academy of cuisine

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  • Cucina, La
    Cucina, La
    The Italian Academy of Cuisine
    Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-ma...

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