Ghostbusters

Ghostbusters

The Official Cookbook

Fujikawa, Jenn / Burnham, Erik

$539.00 MXN

Sinopsis

From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!

Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia.

But they’re not alone — they’ve got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it’s Podcast’s, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group’s favorite new and old foods to delicious life.

With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike.

50+ RECIPES: Includes more than 50 exciting and tempting recipes—from savory snacks to delectable desserts; unforgettable dishes that can tame the scariest appetites.

GORGEOUS PHOTOS: Packed with mouth-watering full-color recipe photos.

RECIPES FOR EVERY SKILL LEVEL: Ghostbusters: The Official Cookbook features recipes geared toward every home cook; from beginner to experienced chef, there’s something for everyone.

OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Sony Pictures Entertainment and Ghost Corps, this is the only officially licensed Ghostbusters cookbook.

Editorial:
Insight Editions
Año de edición:
2022
Materia
Recetarios
ISBN:
978-1-64722-740-1
Páginas:
128
Encuadernación:
Pasta dura
Idioma:
Inglés

Disponibilidad en Centros

  • Condesa
  • Polanco
  • Santa Fe
  • Perisur
  • Zona Rosa
  • Roma
  • San Ángel

Advertencia: Las existencias de nuestro sistema no son precisas al 100%, por lo que antes de dirigirte a una de nuestras sucursales, te recomendamos que llames por teléfono para confirmar su disponibilidad.

Comentarios


Añadir comentario

Libros relacionados

  • Powered by Protein Cookbook, The
    Hartlaub, Jackie
    Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmindFor years, Jackie Hartlaub struggled with her health and tried to find ways to feel her best to be more successful in her job as an ironworker. She tried a keto diet, which worked great... until she found restrictive eating to be unrealistic in the long te...

    $539.00 MXN

    En stock
  • Manual de parrilla
    Manito, Sebastián / Velazco, Diego
    Primer Premio Mejor Libro de Parrilla del Mundo. Best Barbecue Cookbook. 28th Gourmand Cookbook Awards (Suecia). Desde lo más tradicional hasta las últimas tendencias de cocina de parrillas del río de la plata: argentina y uruguaya. Este libro lleno de consejos y recetas es la herramienta clave con la que aprenderás a asar distintos cortes de carnes rojas, cerdo, pollo y pescad...

    $720.00 MXN

    En stock
  • One Pot
    Bernardi, Amandine
    Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from LarousseThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.This beautifully des...

    $761.00 MXN

    En stock
  • Six Seasons of Pasta
    McFadden, Joshua
    In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that e...

    $763.00 MXN

    En stock
  • Pizza Napoli
    Elliot, Thom
    Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the...

    $630.00 MXN

    En stock
  • On Meat
    Fox, Jeremy
    Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs A...

    $953.00 MXN

    En stock